Cooking is one of my hobbies. I love to explore new things. For years now, I have made a sweet potato casserole with sweet potatoes, pineapple & marshmallows. Click on the above title to see the recipe. Just sprinkle 1/2 a bag of little marshmallows on the last few minutes of cooking.
Last year, I made a sweet potato casserole with a crumb topping that I had found in a Midwest Living Magazine. Because of my IC, I can't have the pineapple or pecans I put in the original recipe so I had to improvise. Last week I tried a new recipe. It turned out delicious!
2 Bartlet pears
1 can yams
1/4 cup brown sugar
2 tbs. butter
1 tsp. vanilla
1 tsp. cinnamon
Thinly slice the pears. Mix into the yams, brown sugar, vanilla & cinnamon. Place the mixture into a buttered casserole dish. Dot the top with the 2 tbs. butter.
Topping:
1/2 cup oatmeal
1/4 cup flour
2 tbs. sugar
5 tbs. cold butter
1 tsp. cinnamon
Dash of salt
Mix the oatmeal, flour, sugar, cinnamon (if you can have it) and salt together. Cut in the butter mixture until crumbly. Sprinkle on top of the sweet potato mixture. Bake at 350 degrees until light brown. 30-40 min.
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